This is my go-to recipe when I can't come up with any ideas for dinner. It's quick, easy and all the ingredients are usually well-stocked in my cupboards.
1 can chicken broth
1 soup can water
3 c. uncooked corkscrew pasta (I use whole wheat)
1 can cream of mushroom soup
1 c. milk
1 can tuna, drained and flaked (I use two cans)
1 c. shredded cheddar cheese
2 tbsp. italian seasoned dry bread crumbs
2 tsp. butter/margarine, melted
Heat broth and water to a boil over high heat in medium skillet. Add pasta and cook covered until just tender, stirring often. Do not drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs with butter and sprinkle on top. Heat through and serve.
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