Udon Noodles

Great stir-fry recipe I got from a good friend (and great cook!).

1 tbsp. sesame oil
3 tbsp. olive oil
3 cloves garlic, minced
1 tbsp. fresh ginger, minced
1 1/2 c. stir-fry beef (or pork or chicken)
4 c. chopped bok choy
2 c. bean sprouts
1 1/2 c. sliced mushrooms
2 tbsp. soya sauce
2 tbsp. oyster sauce
400 g. udon noodles

Fry oils in a wok with ginger and garlic. Add beef and stir-fry until meat is fully cooked. Add veggies and cook until soft. Add sauces, and then noodles; stir to coat noodles with sauce. Cook 5 minutes. Serves 4-6.

*Other veggies I've thrown into this stir-fry successfully are carrots, baby corn, bamboo shoots, water chestnuts and bell peppers.