California Salad

Salad:
1 head of romaine lettuce, washed and torn
2 tomatoes, chopped
2 green onions, sliced
1/2 c. shredded cheddar cheese
1 pkg. of corn chips

Dressing:
1 ripe avocado
1/2 c. mayo
1 tbsp. of lemon juice
1/4 c. oil
1 clove garlic
1/4 tsp. tabasco sauce
1/2 tsp. salt

Assemble the first three ingredients of the salad. Mix all dressing ingredients in a blender except the lemon juice. Mix well, then stir in the lemon juice. Pour over salad just before serving. Add corn chips and shredded cheese, then toss and serve. (Add a grilled chicken breast to make it a meal).