Friday, July 2, 2010

Cheese & Broccoli Dip

An appetizer recipe I got from a friend... My favourite way to eat broccoli!

2 c. grated cheddar cheese
1 c. parmesan
2 cloves garlic, minced
4 tbsp. finely chopped onion
2 c. broccoli
4 tbsp. finely chopped red pepper
1 c. mayo
1 c. sour cream

Cook broccoli; chop into small bite-sized pieces. Mix together with the rest of the ingredients and spread into shallow casserole dish. Bake at 375 for 20 minutes. Serve warm with tortilla chips, baked pita triangles or raw veggies. (You can use up to half a cup less of mayo if you're trying to watch calories - the dip will still turn out just fine).

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