This meal is just the kind we'd have growing up, on a Saturday night, when my mom would be busy getting us all bathed and ready for church the next morning. Sometimes the quick, simple Saturday night dinners were our favourites!
2 cans crescent roll dough
1 can pizza sauce
pizza toppings
shredded cheese
Unroll one can of crescent roll dough onto a baking sheet, closing up any gaps in the dough. Spread pizza sauce over dough. Top with your favourite pizza toppings, and then top with cheese. Unroll another can of crescent roll dough over top of fillings, again closing any gaps by pinching dough together. Pinch edges closed with a fork. Bake at 375 for 17 minutes or until golden brown. Cut into individual portions and serve.
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